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Agricultural consulting services available now
FARMER-LED • GUIDED BY AGRICULTURAL SCIENCE AND ENGINEERING
Turn agricultural ideas into
dependable operations.
We help landowners, farmers, home gardeners, food businesses, and communities plan, build, launch, and improve farms, gardens, edible landscapes, and agricultural operations.
FARM & NURSERY LAUNCH
Plant orders and production begin December 1, 2026.
On December 1, we will begin taking Spring 2027 plant orders and start plant production for early-spring planting and edible-landscape sales. Our artisan and heirloom produce production will begin in early spring 2027 for chefs, families, and community food customers.
SPRING 2027 ORDERS BEGIN DECEMBER 1
Regional performance with flavor and culinary quality in mind.
Conventional, hydroponic-ready, organically produced, grafted, heirloom, and artisan selections will be chosen for how people grow and use them—not primarily for the demands of long-distance shipping.
Customers will also be able to reserve artisan and heirloom plant collections and edible-landscape packages as Christmas gifts for gardeners and home chefs.
AVAILABLE TODAY
Hands-on farming knowledge. Experienced project management.
The Co-op brings more than 40 years of leadership experience in farming, agricultural construction, and consulting. Our experience includes growing and selling a broad range of vegetables, leafy greens, herbs, vine crops, melons, berries, and specialty produce across field, greenhouse, hydroponic, aquaponic, vertical, indoor, and other controlled-environment systems. Work with us on one defined need or across the full project. Recommendations are grounded in crop requirements, realistic costs, and the realities of operating a farm.
01
Plan the opportunity
Evaluate land, climate, markets, business assumptions, production options, budgets, risks, and a responsible development path.
02
Manage the project
Align growing systems, engineering, permitting, procurement, construction, food safety, and certification readiness with the project budget, schedule, and production goals.
03
Strengthen the operation
Improve production, labor, water, energy, postharvest handling, training, maintenance, purchasing, commercial performance, and long-term community value.
Meet the CEO
Led by CEO Steven Shrump, Chattahoochee Farmers Co-op draws on more than 40 years of operating and leadership experience across farming, agricultural construction, food production, and manufacturing. Steven combines direct farm ownership with greenhouse development and organic certification experience to help farmers build practical operations, strengthen food safety, and connect production with markets.
WHO WE SERVE
From home gardens and community projects to commercial farms.
Each engagement begins with the property, people, operating goals, available resources, and market-not a standard catalog solution.
01
Landowners
02
Homeowners & residential developers
03
Rural & urban communities
04
Family farms
05
Controlled-environment growers
